Benihana Dipping Sauces

By xxcrazymeg69xx

Ingredients

• Mustard Sauce (for chicken and beef)
• 1/4 cup soy sauce
• 1/4 cup water
• 2 teaspoons Oriental mustard (found in the international/Asian food section of your supermarket)
• 2 teaspoons heavy cream
• 1/2 teaspoon garlic powder
• Ginger Sauce (for vegetables and seafood)
• 1/4 cup chopped onion
• 1/4 cup soy sauce
• 1 clove garlic, minced
• 1/2 ounce gingerroot (a nickel-size slice), peeled and chopped
• Juice of 1/2 lemon (2 tablespoons)
• 1/2 teaspoon sugar
• 1/4 teaspoon white vinegar

Preparation

Step 1

Mustard Sauce
Combine all of the ingredients in a small bowl and mix until well combined. Chill before serving.

Ginger Sauce
Combine all of the ingredients in a blender and blend on low speed for 30 seconds or until the ginger root and garlic have been pureed. Chill before serving.