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Hot Taco Rice

By

entree

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Rate this recipe 4/5 (1 Votes)
Hot Taco Rice 0 Picture

Ingredients

  • 1 lb. ground beef
  • 1 onion
  • 11/2 cups medium salsa
  • 1 cab (8 oz.) tomato sauce
  • 1 chicken bouillion cube
  • 11/2 cups Minute Instant Rice

Details

Servings 4
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1


Brown beef and onion in skillet. Add salsa, tomato sauce and bouillon cube. Bring to full boil. Reduce heat to low; cover and simmer 5 mintues.

Meanwhile, prepare rice as directed on package. Serve beef mixture over rice; top w/garnishes.

*Garnishes: chopped tomatoes, sour cream, shredded cheese, torilla chips, sliced olives

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