Grandma's Stuffing Balls

By linedancer

Ingredients

• 2 loaves white bread (day old)
• 4 stalks celery, chopped
• 1 stick butter
• 1 small onion, finely chopped
• turkey broth
• poultry seasoning, sage, salt, pepper

Preparation

Step 1

* 1
Break bread into cube sized pieces, let dry overnight.
* 2
Melt the butter in a large skillet, add celery and onion, saute’ until tender.
* 3
Pour butter, celery & onion over bread crumbs.
* 4
Add seasonings to taste
* 5
Add enough turkey broth to hold bread together, not sticky. Shape bread into balls and bake until browned, at 350 degrees