Asparagus Ceviche

By Cubby

Ingredients

• 1 pound asparagus spears, chopped
• 1 pound shrimp, cooked and chopped
• 1 cup crabmeat, shredded
• 1 bunch green onions, chopped
• 1/2 cup chopped red onions
• 1 1/2 cucumbers, peeled and chopped
• 1 avocado, chopped
• 1/2 cup cilantro leaves, chopped
• 1 cup chopped tomato
• 2 cups shredded cabbage
• 1 jalapeno pepper, seeded and chopped
• 2 lemons, juiced
• 3 limes, juiced
• 1 1/2 tablespoons garlic salt
• Tostada shells, if desired
• Hot sauce, optional, for garnish

Preparation

Step 1

In a large bowl, toss all ingredients gently until well mixed. Cover and chill for 30 to 45 minutes to allow flavors to blend before serving.

Eat as a salad or serve on a tostada shell. Add your favorite hot sauce for an extra kick.