Red Wine and Feta Vinaigrette

By LaLaCooks

PointsPlus values per serving: 1

Ingredients

• 1/2 cup red wine vinegar
• 1 small onion, sliced and seared on a pan
• 6 basil leaves
• 1 tsp picked thyme
• 1/4 cup crumbled feta cheese
• 2 Tbsp Dijon mustard
• 6 cloves garlic, smashed
• 2 shallots, thickly sliced
• 2 Tbsp dry Greek oregano
• 1 Tbsp kosher salt
• 1 Tbsp coarsely cracked black pepper

Preparation

Step 1

In a food processor, combine the vinegar, onion, basil, thyme, feta, mustard, garlic, shallots, oregano, salt and pepper. With the motor running, drizzle in the olive oil until smooth. Season with salt and pepper. Servings size: two tablespoons.