Cilantro-Pesto Vinaigretter

By AnnieMro

Ingredients

• 3/4 cup fresh cilantro
• 3 tbsp. olive oil
• 2 tbsp. white wine vinegar
• 2 tbsp. fresh Parmesan
• 1 tbsp. pine nuts or slivered almonds
• 1 garlic clove

Preparation

Step 1

Puree all ingredients in a mini-blender. Drizzle over cooked fish or chicken when serving.