Rooster Pie

By carvalhohm

Ingredients

• 2 c. cooked chicken, cubed
• 1 c. frozen peas and carrots
• 1 onion, diced
• 3 T. pimentos, chopped
• 1 T. fresh parsley, chopped
• salt and pepper to taste
• 10-3/4 oz. can cream of chicken soup
• 1 c. sour cream
• 1 c. chicken broth
• 12-oz. tube refrigerated biscuits

Details

Adapted from gooseberrypatch.com

Preparation

Step 1

In a bowl, combine chicken, frozen vegetables, onion, pimentos, parsley, salt and pepper; set aside.

In a separate bowl, combine soup, sour cream and broth; stir into chicken mixture. Spread in a greased 13"x9" baking pan. Arrange biscuits over top of chicken mixture.

Bake at 350 degrees for 30 minutes, or until biscuits are golden.

Serves 4 to 6.