Strawberry Pretzel Squares

By á-43996

Ingredients

• 2 cups finely crushed pretzels
• 1/3 cup sugar
• 2/3 cup margarine or butter, melted
• 12 oz cream cheese, softened
• 1/4 cup sugar
• 2 Tbsp milk
• 1 cup cool whip, thawed
• 2 cups boiling water
• 1 pkg (8 serving size) Jello Strawberry Flavor GElatin
• 1 1/2 cups cold water
• 2 pints strawberries, sliced

Preparation

Step 1

Heat oven to 350. Mix crushed pretzels, 1/3 cup sugar and margarine. Press firmly into bottom of 13 x 9 pan. Bake 10 minutes. Cool

Beat cream cheese, 1/4 cup sugar and milk until smooth. Stir in cool whip. Spread over crust. Refrigerate.

Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved. Stir in cold water. Refrigerate 1 1/2 hours or until thickened. Stir in strawberries. Spoon over cream cheese layer.

Refrigerate 3 hours or until firm. Cut into squares. Garnish as desired.