Roasted Lobster Tails with Ginger Dipping Sauce

By ROBandSEAN

Ingredients

• Sauce:
• 3/4 teaspoon dry mustard
• 1/2 teaspoon water
• 3 tablespoons low-sodium soy sauce
• 1 tablespoon plum sauce
• 1 tablespoon dry sherry
• 3/4 teaspoon minced peeled fresh ginger
• Lobster:
• 2 (8-ounce) frozen lobster tails, thawed
• Cooking spray
• 1 teaspoon vegetable oil
• 1/4 teaspoon dark sesame oil
• 1/4 teaspoon black pepper
• Sliced green onions (optional)

Details

Servings 2

Preparation

Step 1

Preparation

Preheat oven to 425°.
To prepare sauce, combine mustard and water in a small bowl; stir well with a whisk. Stir in soy sauce, plum sauce, sherry, and ginger; set aside.
To prepare lobster, make a lengthwise cut through the top of each lobster shell using kitchen shears, cutting to, but not through, lobster meat; press shell open. Place the lobster tails, cut sides up, in a shallow roasting pan coated with cooking spray. Combine the oils and pepper, and spoon over the lobster meat.
Bake at 425° for 13 minutes or until the lobster meat turns opaque. Serve lobster with sauce, and garnish with onions, if desired.