Mini Snickers Caramel Cheesecakes
By á-43996
Ingredients
- 2 cups chopped Snickers bars
- 2 1/2 cup graham cracker crumbs
- 2 Tbsp granulated sugar
- 5 Tbsp melted butter
- 2 8 oz pkgs cream cheese, softened
- 1 cup granulated sugar
- 2 eggs
- 1 Tbsp vanilla
- 3 Tbsp caramel sauce
Details
Preparation
Step 1
Preheat oven to 350.
Place chopped snickers bars into a bowl, set aside for now. Place graham cracker crumbs, sugar and melted butter into a mixing bowl to combine. SPoon a couple spoonfuls of crums into each section of the muffin pan and press down and up the sides. Bake for 5-6 minutes or just until browned. Remove from oven.
In a stand or elected mixer, beat the cream cheese and sugar until smooth and creamy. Add in eggs and vanilla until well combined, scraping sides of bowl with a rubber spatula. Beat in caramel sauce until well combined. Pour about 1/4 cup (probably less for regular muffin tin) of cheesecake mixture over each baked crust then top evenly with chopped snickers. Bake for 23-26 minutes or until cheesecake edges are just starting to brown and centers are nearly set. REmove and let cool completely. While still warm, loosen all edges with a plastic knife to make for easier removal from pan. Refrigerate once cooled then top with caramel sauce and whipped cream to serve.
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