Zesty Pork Chops

By McLean

Ingredients

• 4 bone-in pork chops (about 1 1/4 lbs.)
• Flour
• 1 cup Pace Picante Sauce
• 2 tablespoons packed brown sugar
• 1 apple peeled, cored and cut into slices, 1/4-inch thick
• 2 tablespoons olive oil

Preparation

Step 1

Coat the pork with the flour. Stir the picante sauce, brown sugar and apple in a medium bowl.

Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Pour off any fat.

Pour the picante sauce mixture over the pork. Reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through.