Coffee Cake (Using cake mix)

By McLean

Ingredients

• Topping:
• 1 package yellow cake mix
• 1 package vanilla or lemon instant pudding
• 4 eggs
• 3/4 cup oil
• 1 teaspoon vanilla
• 1 (8 oz.) package sour cream
• 1 teaspoon butter
• 1/2 cup sugar
• 1/2 cup brown sugar
• 2 tablespoons cinnamon
• 1/2 cup chopped nuts
• Glaze:
• 1 cup confectioners' sugar
• 2 tablespoons milk
• 1 teaspoon vanilla
• 1 teaspoon butter

Preparation

Step 1

Mix batter for 8 minutes. Spread half in 9 x 13-inch pan and sprinkle on half of the topping mix. Repeat. Stir lightly and bake at 350 degrees for 45 minutes.

Cool and pierce cake with fork at 1-inch intervals. Mix glaze and pour on cake. Let harden for 20 minutes.