Macaroon Crunch Topping

By mariannefeldman

from Junior's Cheesecake

Ingredients

• 1/2 cup chopped mixed nuts (almonds, pecans, and/or walnuts)
• 1/2 cup angel flake coconut

Preparation

Step 1

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Spread the nuts and coconut on a baking sheet and toast in a 350 F oven until golden and crunchy, about 10 to 15 minutes
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Set the crunch aside to cool