ZUCCHINI BROWNIES

ZUCCHINI BROWNIES

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup vegetable oil

  • cups white sugar

  • 1

    tbsp vanilla extract

  • 2

    cups all-purpose flour

  • ½

    cup unsweetened cocoa powder

  • teaspoons baking soda

  • 1

    teaspoon salt

  • 2

    cups finely shredded and drained zucchini

Directions

Preheat oven to 350 and prepare a 9x13 pan. In mixer, combine oil, sugar, and vanilla until fully incorporated. (usually about 2 min on med speed) In a separate bowl, sift together flour, cocoa, baking soda, and salt. With mixer on low, add flour mixture to sugar mixture and mix until just combined. Remove bowl from stand and fold in zucchini by hand. Spread brownie mixture into pan and bake for 25-30 minutes.


Nutrition

Facebook Conversations