Cranberry Pork Chops

First made 4-20-2011. Easy and delicious. Pork does not dry out!

Cranberry Pork Chops
Cranberry Pork Chops

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/3

    cup all purpose flour

  • 1/2

    tsp. Mrs. Dash

  • 2-4

    pork chops, bone in or boneless ( I used 2 thick bone in pork chops)

  • 2

    T. olive oil

  • 1

    can (14 ounces) whole-berry cranberry sauce

  • 1

    T. balsamic vinegar

Directions

1. In a large resealable plastic bag, combine flour with Mrs. Dash seasoning. Add pork chops, one at a time, and shake to coat. 2. In a large oven proof skillet, cook pork in oil over medium-high heat until well browned. In a small bowl, combine cranberry sauce and vinegar; pour over pork chops. Cover and put in 350 degree oven. Bake for 30 minutes.

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