- 1
- 40 mins
4.5/5
(15 Votes)
Ingredients
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1/3 cup reduced-fat cream cheese with roasted garlic (from 8-oz container)
- 1/4 cup basil pesto
- 1 tablespoon jalapeño or hot pepper jelly
- 1/2 cup Progresso® Italian style bread crumbs
- 2 cups cubed cooked chicken
- 3 tablespoons crumbled feta cheese
- 1 to 2 tablespoons water
Preparation
Step 1
Heat oven to 375°F.
Cut each rectangle in half crosswise to make 8 pieces; press each to form 4-inch square. In medium bowl, mix cream cheese, pesto, jelly and 2 tablespoons of the bread crumbs; mix well. Stir in chicken and cheese.
Place 1/4 cup chicken mixture in center of each square. Bring 4 corners of each square up over filling; twist firmly to seal. Brush top and bottom of each bundle with water; coat with remaining bread crumbs. Place on ungreased cookie sheet.
Wheaties