Creamy Parmesan Polenta

By Shash

Ingredients

• 6 cups water
• 1-1/2 cups instant polenta
• 1-1 -/2 to 2 cups freshly grated Parmigiano-Reggiano
• 2 tablespoon unsalted butter
• S&P to taste

Preparation

Step 1

Bring water to a boil in a 2-quart saucepan and slowly add polenta, whisking constantly. Cook polenta over moderate heat, whisking constantly, 5 minutes. Remove from heat and whisk in cheese, butter, and salt and pepper to taste. Serve immediately.