Zucchini Noodles with Marinara Sauce

By vdub

Ingredients

• 2-4 Large tomatoes, seeded and chopped
• 1 red bell pepper
• 1 c. sundried tomatoes
• 1 tsp. agave nectar (optional)
• 1/4 c. extra virgin olive oil
• 2 cloves garlic, crushed
• 3/4 tsp. sea salt
• pinch of cayenne pepper
• 2 Tbsp. minced fresh basil
• 2 Tbsp. minced fresh oregano

Preparation

Step 1

Put all ingredients (except olive oil) in food processor and blend to chunky or smooth. Pour into bowl and mix in olive oil.

For ‘noodles:’

6 med. green zucchini (peeling optional)

Transform zucchini into noodles using a spiral slicer.

Toss noodles with enough marinara sauce to coat well and serve immediately.