Cinnamon Ice Cream Nava
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 6 cups milk
- 1 1/2 cups sugar
- 1 Tbs. cinnamon
- 1 tsp. vanilla
- 9 large egg yolks
- 1/2 cup sour cream
- 2 Tbs Jack Daniels whiskey
Details
Preparation
Step 1
in 4qt. heavy saucepan bring milk, 3/4 cup sugar, cinnamon, and vanilla just to boil
stirring until dissolved
remove pan from heat, let stand 30 min.
in bowl whisk together, yolks and remaining 3/4 cup sugar until light and thick
bring milk mix just to boil and whisk into yolk mix in slow stream
transfer custard to pan and cook over med-low, stirring constantly until thickened, 170 degrees, about 3 min.
strain custard into bowl and cool slightly
whisk sour cream and whiskey into custard
chill covered until cold and freeze in ice cream maker
makes 2qts.
Review this recipe