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Ingredients
- 1/2 cup soy sauce
- 1/4 cup water
- 2 TBLSP oil
- 2 TBLSP vinegar
- 1/4 tsp ginger
- 1 TBLSP sugar
- garlic salt to taste
Preparation
Step 1
Put all ingredients in jar, cover with tight lid, and shake well. Pour over meat.