Raspberry Lemonade

By Karins_Cookin

Ingredients

• 2 cans (12 ounces each) frozen lemonade concentrate, thawed
• 2 packages (10 ounces each) frozen sweetened raspberries, partially thawed
• 2 to 4 tablespoons sugar
• 2 liters club soda, chilled
• Ice cubes

Preparation

Step 1

In a blender, combine lemonade concentrate, raspberries and sugar. Cover and process until blended. Strain to remove seeds. In a 4-1/2-qt. container, combine raspberry mixture, club soda and ice cubes. Serve in chilled glasses.