Sole Cream Sauce

By CheeseDiva

Ingredients

• 1 beaten egg
• 1 8 ounce container soft-style cream cheese with chives and onion
• 2 tablespoons milk
• 2 tablespoons dry white wine

Preparation

Step 1

In a small saucepan cook cream cheese, milk, and wine until heated through, stirring often. Serve sauce over fish. Makes 4 servings.