Crab Cakes

Crab Cakes
Crab Cakes

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

6

servings

Ingredients

  • 1 1

    1 pound crabmeat, picked free of shells

  • 1/3 1/3

    1/3 cup crushed crackers (recommended: Ritz)

  • 3 3

    3 green onions (green and white parts), finely chopped

  • 1/2 1/2

    1/2 cup finely chopped bell pepper

  • 1/4 1/4

    1/4 cup mayonnaise

  • 1 1

    1 egg

  • 1 1

    1 teaspoon Worcestershire sauce

  • 1 1

    1 teaspoon dry mustard

  • 1/2 1/2

    1/2 lemon, juiced

  • 1/4 1/4

    1/4 teaspoon garlic powder

  • 1 1

    1 teaspoon salt

  • Dash Dash cayenne pepper

  • Flour, for dusting

  • 1/2 1/2

    1/2 cup peanut oil

  • Favorite dipping sauce, for serving

  • Directions

  • In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour.

Directions

1 pound crabmeat, picked free of shells 1/3 cup crushed crackers (recommended: Ritz) 3 green onions (green and white parts), finely chopped 1/2 cup finely chopped bell pepper 1/4 cup mayonnaise 1 egg 1 teaspoon Worcestershire sauce 1 teaspoon dry mustard 1/2 lemon, juiced 1/4 teaspoon garlic powder 1 teaspoon salt Dash cayenne pepper Flour, for dusting 1/2 cup peanut oil Favorite dipping sauce, for serving Directions In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour. Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. Serve warm with preferred sauce.

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