- 25
Ingredients
- 12 chocolate sandwich cookies (joe joes)
- 1 cup cinnamon toast crunch cereal
- 5 tablespoons unsalted sliced almonds
- 2 teaspoons ground cinnamon
- 2 tablespoons honey
- 1/4 cup almond milk
- 1 teaspoon sea salt
- 1 1/2 cups dark chocolate chopped pieces
Preparation
Step 1
1. Line a cookie sheet with wax paper and set aside.
2. In a food processor, process teh cookies and cereal until fine crumbs form, about 1 minutes. Add 3 tablespoons of the almond slices and 1 teaspoon of the cinnamon and process for another 30 seconds. Add the honey and almond milk and process until a dough begins to form about 30 seconds. Transfer the mixture to a clean bowl.
3. Roll the dough into 1 inch balls. Place on the prepared cookie sheet and refrigerate uncovered for 45 minutes.
4. Roughly chop the remaining 2 tablespoons almond slices and place them in a small bowl. mix in the remaining 1 teaspoon cinnamon and the salt to make your cinnalmond mixture. Set aside.
5. Melt and temper the chocolate. Dip each ball into the dark chocolate and place back on the cookie sheet. Sprinkle with the cinnalmond mixture. Refrigerate until solid, about 1 hour.