German Brussels Sprouts

By carvalhohm

Ingredients

• 2 packages (10 ounces each) frozen Brussels sprouts
• 1 can (10-3/4 ounces) cream of celery soup
• 2 tablespoons milk
• 1 teaspoon caraway seeds
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Preparation

Step 1

Preheat the oven to 350 degree F.

Cook the Brussels sprouts according to package directions. Drain and place in a 1 1/2-quart casserole dish. Add the rest of the ingredients; mix well.

Cover and bake for 25 minutes.