Beefy Nacho Soup

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total time 20 min
servings 4


Nutrition Facts




Serving Size: 1 Serving
Calories430 Calories from Fat230

Total Fat25gSaturated Fat11gTrans Fat2g Cholesterol95mgSodium1210mgTotal Carbohydrate22gDietary Fiber2g Sugars9g Protein29g
% Daily Value*:
Vitamin A40% Vitamin C4% Calcium25% Iron15%

Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;


*Percent Daily Values are based on a 2,000 calorie diet.

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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 tablespoon Old El Paso® 40% less sodium taco seasoning mix (from 1 oz package)
  • 1 can (10 3/4 oz) condensed nacho cheese soup
  • 1 can (10 oz) diced tomatoes and green chiles, undrained
  • 1 1/2 cups milk
  • 1/4 cup shredded sharp Cheddar cheese (1 oz)
  • 1/2 cup crushed corn tortilla chips
  • Side: Spanish rice

Preparation

Step 1


Step 1 In 2-quart saucepan, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.

Step 2 Reduce heat to medium. Stir in remaining ingredients except shredded cheese and tortilla chips. Cook 8 to 12 minutes or until thoroughly heated, stirring frequently. Top individual servings with shredded cheese and tortilla chips.


Offer other favorite nacho toppings for the soup, such as tomatoes, bell pepper, green onions, sour cream, guacamole and/or ripe olives.

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