Pumpkin Dessert

By á-43996

Steve S

Ingredients

• 2 cups graham cracker crumbs
• 1/3 cup sugar
• 1/2 cup butter, melted
• 2 eggs, beaten
• 3/4 cup sugar
• 8 oz cream cheese
• 2 cups pumpkin
• 3 egg yolks
• 1/2 cup milk
• 1/2 tsp salt
• 1 Tbsp cinnamon
• 1 envelope unflavored gelatin
• 1/4 cup cold water
• 3 egg whites
• 1/4 cup sugar
• 1/2 cup sugar

Preparation

Step 1

Milk graham crackers, 1/3 cup sugar, and butter and press into 9 x 13 pan. Mix 2 eggs, 3/4 cup sugar and cream cheese and pour over crust. Bake 20 minutes at 350. Cook pumpkin, egg yolks, 1/2 cup sugar, milk, salt and cinnamon until mixture thickens. Remove from heat and add gelatin, dissolved in cold water. Cool. Beat egg whites, 1/4 cp sugar until firm and fold into pumpkin mixture. Pour over cooled crust. Top with whipped cream.