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Ingredients
- 2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter, melted
- 2 eggs, beaten
- 3/4 cup sugar
- 8 oz cream cheese
- 2 cups pumpkin
- 3 egg yolks
- 1/2 cup milk
- 1/2 tsp salt
- 1 Tbsp cinnamon
- 1 envelope unflavored gelatin
- 1/4 cup cold water
- 3 egg whites
- 1/4 cup sugar
- 1/2 cup sugar
Details
Preparation
Step 1
Milk graham crackers, 1/3 cup sugar, and butter and press into 9 x 13 pan. Mix 2 eggs, 3/4 cup sugar and cream cheese and pour over crust. Bake 20 minutes at 350. Cook pumpkin, egg yolks, 1/2 cup sugar, milk, salt and cinnamon until mixture thickens. Remove from heat and add gelatin, dissolved in cold water. Cool. Beat egg whites, 1/4 cp sugar until firm and fold into pumpkin mixture. Pour over cooled crust. Top with whipped cream.
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