Boiled Potatoes with Parsley and Dill

By Jackie618

Recipe from Martha Stewart

For a classic meat-and-potatoes combo, pair this simple dish with German-style sausages.

Ingredients

• 6 red potatoes (about 2 pounds), peeled and halved
• 2 to 3 tablespoons unsalted butter
• Coarse salt and freshly ground pepper
• 1 tablespoon fresh dill, finely chopped
• 2 tablespoons torn fresh curly leaf parsley

Preparation

Step 1

Place potatoes in a large pot of water. Bring to a boil, and cook until fork tender, 15 to 18 minutes. Drain. Transfer to a warm serving bowl, add butter, and season with salt and pepper. Toss with herbs. (Potatoes can be made up to 1 day ahead; warm over low heat, tossing with herbs just before serving.)