Chocolate Pudding Frosting

By Reneeb

Ingredients

• Serves:
• Frosts a 13 x 9 cake
• Prep Time:
• 5 Min
• 1 pkg
• chocolate instant pudding (small box)
• 1 c
• milk
• 1 tsp
• almond extract
• 8 oz
• tub cool whip

Preparation

Step 1

1
Mix milk, pudding mix & almond in a bowl. Mix til smooth. Fold in Cool Whip until no streaks remain. Spread evenly over your cake. It's light and creamy. You will need to refrigerate the leftovers (if there are any!)