Grandma's Meatloaf

By RossanaV

Ingredients

• 1 cup mashed potato
• 1 small onion, minced
• 1/2 cup chopped pecans
• 2 lbs lean ground beef
• 1 small can evaporated milk (2/3 cup)
• 1/3 cup water
• 1 egg
• 1 1/2 t. salt
• pepper
• 1/4 t. celery seed
• 1/4 t. oregano
• Topping: optional
• 1 cup mashed potato
• 1 t. chives
• pepper
• paprika
• butter or margarine

Preparation

Step 1

Combine all ingredients except paprika and mix well. Pack into loaf pan and bake at 350F for 1 hour 15 mins.

Drain and turn over into loaf pan.

If using topping:

Top with additional cup of mashed potatoes mixed with chives and a dash of pepper. Dot with butter and broil until lightly browned. Garnish with parsley.