Fig & Ham pinwheels
By lmccraw
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Ingredients
- 1 c finely chopped dried figs
- 1/3 c orange marmalade
- 2 T stone ground mustard
- 1 T brown sugar
- 1 tube refrigerated crescent rolls
- 4 slices dili ham
Details
Preparation
Step 1
In a small bowl, combine the figs, marmalade, mustard and brown sugar. Separate crescent dough into four rectangles; seal perforations. Top each with ham and spread 1/4 c filling to with in 1/4" of edges. Roll up each jelly roll style, starting with a short side; pinch seams to seal. Cut each into six slices.
Place the slices cut side down on greased baking sheets. Bake at 375F for 12-14 min. until golden brown. Serve warm.
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