Fig & Ham pinwheels

Fig & Ham pinwheels
Fig & Ham pinwheels

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c finely chopped dried figs

  • 1/3

    c orange marmalade

  • 2

    T stone ground mustard

  • 1

    T brown sugar

  • 1

    tube refrigerated crescent rolls

  • 4

    slices dili ham

Directions

In a small bowl, combine the figs, marmalade, mustard and brown sugar. Separate crescent dough into four rectangles; seal perforations. Top each with ham and spread 1/4 c filling to with in 1/4" of edges. Roll up each jelly roll style, starting with a short side; pinch seams to seal. Cut each into six slices. Place the slices cut side down on greased baking sheets. Bake at 375F for 12-14 min. until golden brown. Serve warm.

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