Apple Muffins

By peridot728

Ingredients

• 1-1/2 cups white sugar
• 2 eggs SAVE $
• 1 cup vegetable oil
• 1 tablespoon vanilla extract
• 3 cups Gold Medal™ All-Purpose Flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 3 cups peeled, cored, and diced apples SAVE $
• 1/2 cup brown sugar

Preparation

Step 1

Preheat oven to 350°F and line muffin pan with paper liners.

Cream together white sugar, eggs, oil, and vanilla with a mixer.

Sift Gold Medal™ flour, salt, baking soda, and cinnamon. Add dry ingredients to creamed mixture. The batter will be very thick. Add the diced apples and mix until combined.

Fill muffins 3/4 of the way full with batter. Sprinkle the top of each muffin with a little brown sugar.

Bake for 20-24 minutes or until tops are golden brown.