Pumpkin Bread Pudding
By soccercat
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Ingredients
- 1 cup heavy cream
- 3/4 cup canned solid pack pumpkin
- 1/2 cup whole milk
- 1/2 cup sugar
- 2 large eggs plus 1 yolk
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground allspice
- Pinch of ground cloves
- 5 cups cubed (1-inch) day old baguette or crusty bread
- 3/4 stick unsalted butter, melted
Details
Preparation
Step 1
Preheat oven to 350 degrees with rack in middle
Whisk together cream, pumpkin, milk, sugar, eggs, yolk, salt and spices in a bowl.
Toss bread cubes with butter in another bowl, them add pumpkin mixture and toss to coat. Transfer to an ungreased 8 inch square baking dish and bake until custard is set, 20 to 30 minutes.
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