CAJUN RUB

By á-58

Ingredients

• 1/4 cup coarse salt
• 1/4 cup paprika
• 1 tablespoon garlic flakes
• 1 tablespoon onion flakes
• 1 tablespoon dried thyme leaves
• 1 tablespoon dried oregano
• 1 tablespoon black pepper
• 2 teaspoons white pepper
• 1 to 2 teaspoons cayenne pepper
• 1 teaspoon ground bay leaf

Preparation

Step 1

Combine all the ingredients in a mixing bowl and stir to mix. Store in an airtight jar away from heat or light; the rub will keep for at least 6 months.