Maple-Apple Dump Cake

By peridot728

Ingredients

• 6 cups coarsely chopped peeled apples (6 medium) SAVE $
• 1/2 cup plus 2 tablespoons real maple syrup
• 1/4 cup packed brown sugar
• 1 box Betty Crocker™ Super Moist™ yellow cake mix
• 3/4 cup butter, melted
• 1 cup powdered sugar
• 2 teaspoons water SAVE $
• 1/4 teaspoon maple extract

Preparation

Step 1

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

In baking dish, mix chopped apples, 1/2 cup syrup and the brown sugar. Spread evenly in pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.

Bake 42 to 45 minutes or until top is golden brown, mostly dry on top and bubbly around edges. Cool 15 minutes. In small bowl, mix powdered sugar, remaining 2 tablespoons syrup, the water and maple extract. Drizzle over cake.