Triple-Lemon Muffins

By ROBandSEAN

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 tablespoons margarine, melted
• 1 teaspoon grated lemon rind
• 1/4 cup fresh lemon juice, divided
• 2 large eggs
• 1 (8-ounce) carton lemon low-fat yogurt
• Cooking spray
• 1 1/2 tablespoons sugar
• .

Details

Servings 12

Preparation

Step 1

Preparation

Preheat oven to 400°.
Combine first 5 ingredients in a medium bowl; make a well in center of mixture. Combine margarine, lemon rind, 2 tablespoons lemon juice, eggs, and yogurt; stir well with a whisk. Add to flour mixture, stirring just until moist.
Spoon batter into each of 12 muffin cups coated with cooking spray. Bake at 400° for 20 minutes or until golden.
Combine 2 tablespoons lemon juice and 1 1/2 tablespoons sugar in a small saucepan; bring to a boil. Cook 2 minutes or until slightly thick. Brush muffins with lemon glaze; remove from pans