Triple-Lemon Muffins

Triple-Lemon Muffins

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups all-purpose flour

  • ½

    cup sugar

  • 1

    teaspoon baking powder

  • ½

    teaspoon baking soda

  • ¼

    teaspoon salt

  • 3

    tablespoons margarine, melted

  • 1

    teaspoon grated lemon rind

  • ¼

    cup fresh lemon juice, divided

  • 2

    large eggs

  • 1

    (8-ounce) carton lemon low-fat yogurt

  • Cooking spray

  • tablespoons sugar

  • .

Directions

Preparation Preheat oven to 400°. Combine first 5 ingredients in a medium bowl; make a well in center of mixture. Combine margarine, lemon rind, 2 tablespoons lemon juice, eggs, and yogurt; stir well with a whisk. Add to flour mixture, stirring just until moist. Spoon batter into each of 12 muffin cups coated with cooking spray. Bake at 400° for 20 minutes or until golden. Combine 2 tablespoons lemon juice and 1 1/2 tablespoons sugar in a small saucepan; bring to a boil. Cook 2 minutes or until slightly thick. Brush muffins with lemon glaze; remove from pans


Nutrition

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