Snickerdoodle Apple Crisp

By srumbel

What’s the secret shortcut that makes my Snickerdoodle Apple Crisp so easy? A packaged cookie mix. Sliced Granny Smith apples are bathed in orange juice and sprinkled with cinnamon and sugar before being covered with a snickerdoodle cookie mix and oatmeal and drizzled in melted butter. And yes, it’s every bit as delicious as it sounds!
from melaniemakes.com

Ingredients

• 8 large Granny Smith apples peeled and cut into 1/4" slices
• 1/2 cup orange juice
• 1/2 cup sugar
• 1/4 teaspoon cinnamon
• 1 17.9- ounce snickerdoodle cookie mix
• 3/4 cup old-fashioned rolled oats
• 3/4 cup butter melted

Preparation

Step 1

Preheat oven to 350 degrees.

Add apple slices into an even layer in a greased 9x13 pan.

Pour orange juice over apples.

In a small bowl, stir together sugar and cinnamon. Sprinkle evenly over apples.

Stir together cookie mix and oats in small bowl. Spread evenly over apples.

Drizzle butter over cookie mix and oat mixture, so that no dry mix is visible.

Bake for 60-75 minutes or until topping is golden and apple mixture is bubbly.

Servings: 12 servings