No-Name "Hallo-weenies"

By carvalhohm

Ingredients

• 1 (28-ounce) bottle barbecue sauce
• 1 (18-ounce) jar cherry preserves
• 3 canned chipotle peppers in adobo sauce, undrained and chopped
• 1/2 cup water
• 1 tablespoon adobo sauce from can
• 2 (16-ounce) packages cocktail-size smoked sausages

Preparation

Step 1

In a Dutch oven over medium-high heat, whisk together barbecue sauce, preserves, chipotle peppers, water, and adobo sauce.

Bring mixture to a boil; add sausages, and return to a boil. Reduce heat to medium, and simmer 15 minutes, stirring occasionally.

Notes:
Serve immediately or keep warm in a slow cooker set on low, until ready to serve.