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Ingredients
- Heat 1 cup sugar and 1 1/2 cups water in a small saucepan; stir to dissolve sugar. Stir in 2 cups fresh lime juice. Pour into a 9x13 inch metal baking pan, freeze overnight.
Preparation
Step 1
When ready to serve, scrape with a spoon until slushy. Add 1 cup of tequila. Spoon into glasses and garnish with lime.