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Ingredients
- 1 Can (15 Ounces) Kidney Beans
- 1 Can (15 Ounces) Butter Beans
- 1 Can (15 Ounces) Lima Beans
- 1 Can (15 Ounces) Pork and Beans, Drained
- 6 Ounces Bacon, cut into small pieces
- 1 Large Onion, Chopped.
- 2 Cloves Garlic, Chopped
- 3/4 Cup Brown Sugar
- 1/2 Cup Ketchup
- 1/2 Cup Vinegar
- 1/4 Cup Molasses
- 1 Teaspoon Mustard
Details
Preparation
Step 1
Cook the bacon until it is crisp and remove from skillet. Preheat oven to 350 Degrees F. Combine all ingredients in a large bowl and mix well. Place into deep baking dish and bake 25-30 minutes. Serve hot.
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