Salted Peanut Bars Recipe

Ingredients

Crust:
1/2 cup butter, softened
2/3 cup brown sugar
2 egg yolks
1 1/2 cups flour
1/4 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 tsp vanilla
3 cups mini marshmallows
Topping:
2/3 cup white corn syrup
1/4 cup butter
2 tsp vanilla
12 oz peanut butter chips
2 cups rice krispies
2 cups salted peanuts

Preparation

Step 1

Mix all crust ingredients in large bowl until will mixed. Press firmly in bottom of 9x13 pan. Bake 350 for 12-15 minutes. Remove from oven and spread marshmallows on crust and return to oven for 2 minutes, until marshmallows begin to puff.

While crust is baking prepare topping. Heat first 4 ingredients in pan until melted and smooth, stirring constantly. Remove from heat and stir in rice krispies and peanuts. Spoon and spread over marshmallows.

Cool. Cut into serving pieces.