4.5/5
(21 Votes)
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/4 cup white sugar
- 1/3 cup cookie butter or Biscoff
- 1 egg
- 1 egg yolk
- 1 tsp vanilla
- 1 1/4 cups plain flour
- 1 cup rolled oats, finely ground in a food processor
- 1 tsp cornstarch
- 1/2 tsp baking soda
- 1/8 tsp salt
- 3/4 cup chocolate chips
- 1/4 cup butterscotch chips
Preparation
Step 1
Preheat the oven to 350 degrees and line a few trays with baking paper.
Using an electric mixer, beat the butter and both sugars until light and fluffy.
Add the cookie butter and beat until it is well incorporated. Beat in the egg and vanilla.
Turn the mixer to low, add the flour, ground oats, cornstarch, baking soda and salt and mix until just combined.
Stir in the chocolate and butterscotch chips.
Scoop tablespoons of mixture, roll them into balls and place on the lined trays, allowing room for spreading.
Bake for 8 – 10 minutes, until lightly golden around the edges. Makes 24 cookies.