- 1
4.5/5
(27 Votes)
Ingredients
- 8 oz bittersweet chocolate, finest quality recommended
- 2 tsp regular butter
- 3 cups mini marshmallows
Preparation
Step 1
Line a 9x9 inch pan with heavy duty aluminum foil
In a double boiler, melt chocolate and butter over medium heat, stirring occasionally, until thoroughly combined; remove from heat and stir in marshmallows.
Scrape chocolate mixture into prepared pan using a silicon spatula; smooth into a somewhat even layer. Refrigerate until chocolate sets, at least 1 hour; keep refrigerated until ready to eat. Cut into 12 pieces and serve. Yields 1 piece per serving.