TRIPLE CHOCOLATE PUMPKIN MINI MUFFINS

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Only three ingredients.

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Ingredients

  • 1 Box of Betty Crocker Triple Chocolate cake mix OR any Devil’s Food/Chocolate Cake Mix
  • 1 can 100 % Pure Pumpkin (15 ounces)
  • Mini or Regular Semi-Sweet Chocolate Chips for topping

Preparation

Step 1

Preheat oven to 325 degrees F. Lightly spray mini muffin pan with non-stick cooking spray.


Pour cake mix in a large bowl and add a little bit of pumpkin at a time and mix. Once all the pumpkin is blended with the dry cake mix, use an electric mixer on medium speed for 2 minutes. Next, spoon mixture into mini muffins 3/4 full. Sprinkle tops with a few chocolate chips, place in oven on middle rack, bake for 15 mins or until toothpick comes clean.

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