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Ingredients
- Crisco® Original No-Stick Cooking Spray
- 2 (21 oz.) cans cherry, apple, blueberry or peach pie filling
- 1 box Pillsbury® Moist Supreme® Classic Yellow Premium Cake Mix
- 1/2 cup butter, melted
- 1/2 cup coarsely chopped pecans
- 2 teaspoons ground cinnamon
- Vanilla ice cream (optional)
Preparation
Step 1
HEAT oven to 350ºF. Spray 13 x 9-inch baking pan lightly with no-stick cooking spray.
SPREAD pie filling on bottom of prepared pan. Mix together cake mix, melted butter, pecans and cinnamon in medium bowl until crumbly. Sprinkle evenly over pie filling.
BAKE 45 to 50 minutes, or until light golden brown. Serve warm with vanilla ice cream. if desired.