Spring Pea Salad
By nlhartman
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Ingredients
- 10 oz. pkg. frozen or fresh peas
- 1 c. diced celery
- 1 c. chopped fresh cauliflower flowerettes
- 1/4 c. diced green onion
- 2 T. chopped pimento
- 1 c. chopped cashews (sunflower seeds may also be used
- 1/4 c. crisp cooked crumbled bacon
- 1/2 c. sour cream
- 1 c. Hidden Valley Ranch dressing--buttermilk or original
- 1/2 t. Dijon mustard
- 1 small clove minced garlic
Details
Preparation time 10mins
Cooking time 30mins
Preparation
Step 1
Rinse peas in hot water(or steam if fresh), drain
Combine vegetables, nuts and bacon with sour cream.
Mix dressing, mustard and garlic together; pour over salad mixture.
Toss gently.
Chill.
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