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Ingredients
- 1/4 cup honey
- 1/2 cup wheat gluten
- 1/4 cup oil
- 5 cups hot water
- 2 TBL yeast
- 1 TBL salt
Preparation
Step 1
¼ cup honey, ¼ cup oil, ½ c. gluten
1 Tbl. Salt, 5 cups warm water
Add 6 cups flour (wheat first if making half and half) .Mix
For 2 minutes
Add 2 Tbl. Yeast and around 6 more cups flour. Mix for 10 mintues on slow speed. Divide into 5 loaves and put into pans. Let rise for approx. 30 minutes. Bake at 350° for 25-30 minutes.